If you are like me and millions of others around the world, coffee from Starbucks is quite the addiction, especially their frozen concoctions. Here is one of my old favorites, re-done for your enjoyment!
BEFORE THE FACELIFT
Note: Just for fun, I made this exactly how I'd order it -- Grande with no whipped cream.
1 cup coffee
1/2 cup Edy's Fat Free Yogurt Blends, Vanilla
2 tbsp unsweetened cocoa powder
1 tsp cinnamon
1 packet Truvia sweetener (optional)
Put all ingredients in a blender. (My blender is a really amazing single-serving one by Fit-N-Fresh. I own a lot of their products and they're awesome!) I started with 2 ice cubes, as I wasn't sure how the consistency would be with more.
Blend until smooth! If you like you're thicker, add more ice cubes and blend until it's to your liking.
See? I told you it was easy!
137 fewer Calories (-52.7%)
2g less fat (-54.3%)
1g less saturated fat (-55%)
23g less carbs (-43.1%)
no change in protein
5g more fiber (from 0 to 5!)
177mg less sodium (-77.1%)
This was a really delicious and extremely quick treat to make! You can always make it to your own liking. If you want to make it minty, add some peppermint extract. If you want it even more chocolatey, use chocolate frozen yogurt instead of vanilla. The nutrition change will be negligible!
Full recipe is HERE. As usual, shoot me an e-mail or leave me a comment (or two!) with suggestions, comments, ideas, etc.
I will not be posting another facelift until sometime in mid-January 2010 (wow, how time flies!) so I wish you all the happiest of holidays. Be safe and enjoy the time with family and friends!