LOST (...in baking)

The series finale of LOST was just over one week ago. It was my favorite show on TV and the finale was awesome (at least in my opinion; others definitely feel differently!). In the past, I've baked some stuff for LOST, but definitely nothing compared to what I brought to my friend's finale party!

The best thing about this cake is a combination of two things: it looks complicated, but it's really a very basic technique!

LOST Finale Cake

1 box white cake mix (I used Reduced Sugar Pillsbury)

1 box dark chocolate cake mix (I used Reduced Sugar Pillsbury)

1/2 batch Creamy Vanilla Almond Icing + 1/4 cup Hershey's Dark Chocolate Cocoa Powder

1 tub creamy vanilla frosting (I used Reduced Sugar Pillsbury)

2 ounces Semisweet Baker's Chocolate

blue food coloring

green food coloring

Follow directions for cake using two 8" round cake pans (for each flavor of cake). I made the following substitutions:

• Margarine for the butter
• Unsweetened apple sauce for the oil

Let cakes cool completely before frosting. In the meantime, make the frosting (link above) by adding the cocoa powder before you add the powdered sugar. Set aside.

Also, make yourself the numbers... not just any numbers... but the numbers! ;) Melt the chocolate, put it in a piping bag (I used a Ziploc bag and cut the tip off of it), write the numbers on a piece of parchment or wax paper, and put in the fridge until hardened.

When cakes are cooled, stack them on top of each other.

I made 2 round chocolate pieces, one round white cake piece, and one square white cake piece (which will come into play later). My white layer was a bit wider than the chocolate so I trimmed it to fit.

Next, find something round to trace that's about half the diameter of the cake rounds. Mine was a cookie jar lid.

Using a knife with small serrations, I cut through all the layers of the cake at the same time. I repeated this through the one layer of square white cake. (You can use another round, but I only had 3 round cake pans, haha!) Then you'll have a core.

Rearranged the core to be the opposite of the outer ring. So, the outer ring is black-white-black and the inner ring is white-black-white. I used the black cake to make the dome on top, carving it as best I could.  In between each layer I put the previously-made chocolate frosting to hold it all together.

I dyed 3/4 of the white store-bought tub of frosting blue (for the water) and the other 1/4 I dyed green (for the island's jungle).

 

First thing's first: let me explain why I'm not using home-made frosting. I didn't have the stuff, and I always keep an emergency stash of boxed cake mix and pre-made frosting for emergencies! If you want to make your own frosting, I always say go for it!

Now, it's time for the "crumb layer" of frosting. When frosting most cakes (especially when they've been cut into, like the dome "island") you'll get tons of crumbs in the frosting. So, I used about 1/4 of each frosting and did a thin layer, then let it sit for a little while (about 10 minutes) so the crumbs would stick more to the cake.

See the difference? :) All you need to do now is grab the numbers, and put them on the outside!

Now, what's with all of those cores and layers and stuff on the inside? Well, check it out!

For all of you LOST fans out there, I used three main themes from the series in this cake:

1. Black vs. White (the two kinds of cake)
2. The Island (the colored frosting)
3. The Numbers (the chocolate on the outside)

Dorky? Yes. Yummy? For sure! You can make boxed mixes into fabulous baked goods by just using simple techniques!