Showing posts with label wendy's. Show all posts
Showing posts with label wendy's. Show all posts

30 September 2009

Facelift Number Six - Sweet and Spicy Asian Chicken

I didn't want to do the same fast food chain two facelifts in a row, but I had the ingredients for this dish around my apartment and figured it would be a quick, easy, and delicious thing to try (and it was!): Wendy's Sweet and Spicy Asian Boneless Chicken Wings. This is also one of my boyfriend's favorite fast food dishes. :)

BEFORE THE FACELIFT


(Guess which one is the advertisement and which is a consumer-taken photo! Haha.)



Time for a facelift!

INGREDIENTS

4 ounces chicken breast
1/4 cup panko bread crumbs
2 tablespoons whole wheat flour
1 egg white
1 teaspoon paprika
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 tbsp honey
1 tbsp low sodium teriyaki sauce
1 teaspoon Tabasco sauce (optional if you want less spiciness)
cooking spray







LET'S COOK!


Preheat oven to 375F. Cut up chicken into nugget-sized pieces.


Mix paprika and flour together in a bowl.


Lightly beat egg whites in another bowl.


Toss the chicken in the flour until coated. Coat lightly in egg whites, then...


Put the chicken in a bag with the bread crumbs and toss until coated.


Spread the chicken pieces out on a aluminum foil-lined cookie sheet (spray with cooking spray, too). Bake for 15 minutes, flip the chicken, bake for another 5 minutes or until...


Golden!


For the sauce, mix together the remaining ingredients (honey, Tabasco, red pepper flakes, black pepper, teriyaki sauce), then toss the chicken in it.


I served it on top of brown rice with a side of steamed broccoli.


FACELIFT RESULTS

232 fewer Calories (-42%)
16g less fat (-86%)
3.5g less saturated fat (-100%)
9mg less cholesterol (-12%)
2046mg less sodium (-81%)
28g less carbs (-41%)
No change in protein or fiber

This just goes to show that you don't need your deep-fried nuggets to be drowning in tons of sauce to have a spicy and sweet meal. This stuff packs a lot of flavor in such a small amount of sauce; there's just enough to lightly coat the chicken, so trust me: it doesn't need any more!

Full recipe HERE. As usual, leave me a comment or send an email with any suggestions for future facelifts!

20 September 2009

Facelift Number Five: Wendy's Famous Chili

Wendy's is notorious for having one of the healthiest fast food dishes: their chili. Can I make it even better, or is the original as good as it has been said to be?

BEFORE THE FACELIFT


Get your crockpot ready... it's time for a facelift!

INGREDIENTS

16 ounces ground buffalo
1 medium red onion
1 can low sodium dark red kidney beans
1 can low sodium canned corn
2 cups low sodium chicken broth
2 tablespoons minced garlic
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 tablespoons black pepper
5 pieces sun-dried tomatoes






LET'S COOK!


Dice the onion and cook them in a pan on medium-high heat until...


...they look browned like this!


Dice up the sun dried tomatoes.


Add all of the ingredients (including the onions and tomatoes) to the crock pot and mix. (Note: I drained the liquid from the corn but I did not drain the beans. The bean liquid adds good flavor, but with the corn liquid is too sweet and watery.)


Cover the crock pot. Cook on high for 2 hours, stirring every half hour. Then cook on low for 2 hours, stirring every half hour. Serve hot!


FACELIFT RESULTS

No change in Calories
2g more fat (+19%)
1g more saturated fat (+23%)
6mg less cholesterol (-11%)
1031mg less sodium (-83%)
4g less carbs (-13%)
No change in fiber
1g more protein (+2%)

Have I failed? It depends on what you want to concentrate on.

Sodium, cholesterol, and carbs have been lowered (which is a good thing for many people, especially if you're watching sodium!) but if your concern is fat, then maybe you're bothered by the 2 grams that are in my version.

In the end, make home-made chili as a treat for you and your family on cold, rainy days. It's fun to get creative in the kitchen, which is one of the main points of this blog. It takes a few hours in a crock pot to get all of the flavors out without using too much added sodium products, so if you don't have the time to wait, then Wendy's is definitely a smart choice!

The full seven-serving recipe can be found HERE. Keep the comments and e-mails coming!