A [Belated] Patriotic Pie

I made this for my coworkers the day before my vacation began. All of my bakeware was in boxes in preparation of my move. I didn't want to buy tons of stuff to bake with, or to use my cleaned oven, so a no-bake cake or pie was the only option!

Patriotic Creme Pie

Serves 8 to 12.

8 oz cream cheese

12 packets Truvia (or other stevia sweetener)

8 oz Sugar Free Cool Whip

1/2 cup raspberries + some for topping

1/2 cup blueberries (more or less...)

1 graham cracker pie crust

Blend cream cheese and Truvia until smooth. Fold in Cool Whip until completely combined. Take half of the mixture and put it in a separate bowl.

Take 1/2 cup raspberries and mash them up until juicy. Pour the smashed raspberries into one of the cool whip mixtures and stir to combine. Pour into the crust and smooth into an even layer. Top with the plain cool whip mixture and spread until it covers the raspberry mixture completely and is flat on top.

Arrange blueberries and remaining raspberries on top in any way you'd like... get creative! :) Cover and refrigerate for at least 2 hours (overnight is best).

Simple Frozen Decadence

Since the beginning of my weight-loss journey over two years ago, I became a huge fan of smoothies. I had my basic recipe:

• 1/4 cup frozen fruit/berries
• 1/4 cup Greek yogurt
• 1/2 cup liquid (soy milk, almond milk, or some kind of fruit juice)

Easy peasy, but sometimes I'd add "eyeball" the amounts incorrectly and end up with a smoothie that was way too thick. It would sometimes just get stuck around the edges of my blender and I'd have to add more liquid to it just to make it pour-able!

Little did I know, what I was actually doing was making a frozen yogurt-like dessert! I've read on many blogs and websites of dairy-free "frozen yogurt" that uses frozen bananas, however I never tried it until Saturday. In the past three days I've made two versions of it (each amazing in their own way) and plan on making more!

The base of the recipe is simple:

• 1 frozen banana
• a splash (approx. 2 tablespoons) of liquid, such as soy milk, almond milk, or juice

To make it into your own custom creation, just add some mix-ins!

Here's my Tropical Freeze version:

• 1 frozen banana
• 8 pieces Trader Joe's Frozen Mango Chunks (approx. 1 cup)
• 1/4 cup unsweetened coconut flakes
• a splash Trader Joe's Unsweetened Soy Milk

Blend it all together until it's nice and smooth!

For something a bit more decadent, I also made an Almond Cocoa Freeze:

• 1 frozen banana
• a splash of Trader Joe's Unsweetened Soy Milk
• 1 heaping teaspoon almond butter
• 1 tablespoon unsweetened cocoa powder
• slivered almonds, optional (as a topping)

This one was so rich and chocolatey, I could barely taste the banana flavor.

My boyfriend absolutely despises bananas (and, believe it or not, he doesn't like any fruit *gasp!*) to the point that he can't even see them without thinking the room smells foul. I've read many places that this banana frozen treat doesn't taste much like bananas, but I definitely can taste it. I hope to find a way to camouflage the flavor so my boyfriend can enjoy this healthy alternative to ice cream! I'm also hoping to make ice pops out of this stuff, and maybe even swirl some kind of syrup, jam, jelly, or honey in it to make it more like the confections in shoppes and supermarkets!

What combinations or varieties would you like to see? I will try to make some of them and feature the recipe in future blog posts!

Fill-You-Up Breakfasts

I've been trying to broaden my breakfast horizons lately. I want to try to stay away from boxed cereals, frozen waffles, and other foods that my lazy self normally enjoys and stick with whole foods. I'm no hippie (or maybe I'm in denial...) but I like cooking from scratch, so why engorge in boxed foods? I need to embrace my creativity... with minimal work, haha! Anyway...

Usually I use my over-ripe bananas to make banana bread; but, honestly, after a while it gets pretty mundane to just make banana bread all the time!

I decided to come up with a random breakfast food a couple of weeks ago using some bananas that were nearing their end.

Banana Pan-Cakes

Makes 6 Cakes

1 cup rolled oats

1/4 cup ground flax meal

2 ripe bananas

1/2 tsp cinnamon

a spash of soy milk

I mashed up all the ingredients together. It kind of looked like sticky oatmeal cookie batter while tasting like banana bread!

Form them into 6 patties (or however many you want) and brown them in a skillet. For me this was about 5 minutes on each side. Yum!

Next up, I really enjoy the idea of things cooking themselves while I sleep. A while ago I tried to make crock-pot oatmeal and failed miserably. This time I decided to stay away from the heat as to avoid further disappointment.

Maybe this isn't traditional muesli but it tastes good (and is good for you!) and I don't know what else to call it.

Lazy Girl Tropical Muesli

Makes 2 servings.

Nutrition information is here.

1 cup rolled oats

1/2 cup plain nonfat Greek yogurt

16 pieces frozen mango chunks

3 packets Truvia sweetener

1/4 cup coconut flakes

1/3 cup unsweetened light soy milk

Mix all ingredients together in a bowl until thoroughly combined. It'll be really thick. Cover with a lid and refrigerate overnight.

I've made this a couple of more times with fresh diced up strawberries and kiwi, coconut, and sunflower seeds. It's very versatile, so use whatever you have on hand!