Welcome to My New Kitchen

As I said in a previous blog posts, I moved into a new apartment on the 4th of July weekend. My kitchen is a bit much smaller than my last apartment, but there are benefits: gas range, stainless steel counter top, and more windows (which means better lighting for photos).

So, without further ado...

Welcome!

My workspace!

Yup, it's small. Also, since taking the photo above, I put my microwave to the right of my range... temporarily. I have most of the cabinets full, but I'm waiting on my boyfriend to arrive for me to put most of it away.

See all of my appliances still in boxes? That's because my boyfriend is bringing a 3-tier shelf/cart that I will be using to hold my appliances (including my microwave), as well as other kitchen things.

This will help free up my counter space, which is very little as is! So, until then I will be using hard work (not my Kithchen Aid mxier!) to do my baking, cooking, etc.

I haven't baked anything and haven't even cooked very much at all in the 2 weeks I've lived here. With all of my appliances (except my microwave) and some of my cookware still in boxes, I've been unmotivated to make do with what I have at my disposal thus far. That is... until this afternoon!

First, I had to hunt through my two remaining kitchen boxes to find my mixing bowls, as well as hope when I found them that they were all still in one piece! Luckily they were! Now, it's time to bake!

Mocha Oat Mini-Muffins

Makes approx. 44 mini-muffins.

Nutrition and recipe here.

• 1.25 cups whole wheat flour
• .75 cups rolled oats
• 1/3 cup dutch process cocoa
• 1 tbsp baking powder
• 1 packet Starbucks Via coffee granules
• .5 cup coconut oil
• 3 egg whites
• 1 tsp vanilla extract
• 1 cup light soy milk

Preheat oven to 400 degrees F. Combine all dry ingredients in a large bowl. Mix all wet ingredients ins a small bowl and add to dry mix.

When combined, fill greased mini-muffin tins 3/4 full. Bake for 10 minutes or until toothpick comes out clean. Remove muffins and let them cool on a wire rack.

If you want to make large muffins, bake for about 15 minutes or until it passes the toothpick test.

A [Belated] Patriotic Pie

I made this for my coworkers the day before my vacation began. All of my bakeware was in boxes in preparation of my move. I didn't want to buy tons of stuff to bake with, or to use my cleaned oven, so a no-bake cake or pie was the only option!

Patriotic Creme Pie

Serves 8 to 12.

8 oz cream cheese

12 packets Truvia (or other stevia sweetener)

8 oz Sugar Free Cool Whip

1/2 cup raspberries + some for topping

1/2 cup blueberries (more or less...)

1 graham cracker pie crust

Blend cream cheese and Truvia until smooth. Fold in Cool Whip until completely combined. Take half of the mixture and put it in a separate bowl.

Take 1/2 cup raspberries and mash them up until juicy. Pour the smashed raspberries into one of the cool whip mixtures and stir to combine. Pour into the crust and smooth into an even layer. Top with the plain cool whip mixture and spread until it covers the raspberry mixture completely and is flat on top.

Arrange blueberries and remaining raspberries on top in any way you'd like... get creative! :) Cover and refrigerate for at least 2 hours (overnight is best).

I'm Back! - My Absence in Photos, Part 1

I've been M.I.A. for over a week - I'm sorry! But, I have an excuse...

I was moving! I only moved 8 miles, but I needed all the help I could get, so my parents also visited. One of the first things I did was take my mom to Jungle Jim's: an incredible, unique, gigantic international food market north of Cincinnati.

Even on the outside, it's an eclectic-looking place! It's... uh... jungle-themed, obviously! Words can't really describe the ginormousness (hell, even "ginormousness" isn't a word and it's the only way I can explain this place!) of Jungle Jim's, so I'll show you [mostly] in photos I took during our visit:

Booze.

A hybrid banana-pineapple (seriously), and a giant turkey leg.

Some kind of weird fruit, and ghost chiles - the hottest pepper in the world!

Delicious sushi we bought and ate for lunch, and an 8-pack of duck heads (for under $2.50... what a deal!).

Um... instant spring rolls (??!!) and a can of "white gourd drink".

The biggest marshmallows EVER!!!

Our cart of goodies. Nom.

This is just a small, miniscule glimpse into Jungle Jim's; every time I'm there, I discover at least 10 new things! If you're in the Cincinnati, Dayton, eastern Indiana, or northern Kentucky area, definitely take a weekend afternoon trip there!

During my parents' trip here, a lot of food-related things happened: dinner, shopping, cooking, etc. I'll blog all about it... but right now I need to get back to unpacking!